Salvia divinorum Extractions
Method 1 - Isopropanol or Reagent Grade Acetone
Method 2 - Denatured Alcohol
Salvia divinorum - Extraction - Method 1
Either Isopropanol or reagent grade acetone:
Salvia divinorum - Extraction - Method 2
Denatured Alcohol :
Method 2 - Denatured Alcohol
Salvia divinorum - Extraction - Method 1
Either Isopropanol or reagent grade acetone:
- Put leaves in glass beaker with reagent grade acetone for 3 days.
* Note the solvent turns green and leaf becomes paler. - Strain leaves out of acetone, pouring acetone into glass double boiler / beaker in hot waterbath.
- Reserve spent leaves.
- Boil acetone to evaporate as much solvent as possible.
- Add small amount of spent salvia leaves to oily residue and stir leaves to remove residue from glass.
- Remove leaf
- Add more acetone to beaker/double boiler to redisolve oily residue clinging to glass.
- Repeat evaporation procedure.
- Add spent leaves to another volume of acetone and repeat steps 1-8 above.
Salvia divinorum - Extraction - Method 2
Denatured Alcohol :
- Take approximately 30 dried leaves and crush them by hand.
- Put them in a mason jar soaking in 1/2 cup of denatured alcohol.
- Let soak for 2 hours.
- Decant (pour off) the alcohol into a small non-aluminum dish.
- Add about 5 dried crushed leaves.
- Set a fan to blow over the dish to speed the evaporation process.
- Preheat oven to 250 degrees F.
- Turn oven off and place dish inside the oven while it's still hot.
- The small amount of water absorbed by the alcohol should dry within about 15 minutes.
- Scrape all material from the dish with a razor blade (that's why you're not using an aluminum dish).
- Smoke with care.