Citation: Fungiloop. "Indian Tea: An Experience with Mushrooms (exp14426)". Erowid.org. May 4, 2002. erowid.org/exp/14426
This is a recipe for mushroom tea.
Ingrediants: 2 Cardoman Seeds
1 Level Teaspoon of Fennal Seeds
2 Cloves (or 4)
1/4 Teaspoon of Cinnamon or 4 Pieces
1 Tea Bag (any kind will do)
3-4 Teaspoons of Sugar
1 1/4 Cup of Water
Finely Chopped Mushrooms (use as many as you like)
Preparation: First crush seeds and cloves. Then add the seeds, cloves and mushrooms to the water. Bring to a boil, then add the tea bag and the milk. Use only enough milk to turn the color to a light beige. Wait until that boils then add the sugar and continue to boil for another 2-3 min. Strain. Makes 1 cup.
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